4.2K views · 67 reactions | Rib tips | Jay's Backyard BBQ | Facebook

51 reactions | Rib tips at Coop's West Texas BBQ. | Coop's West Texas BBQ | Facebook

Slow Cooker Prime Rib Chili Ingredients Serves 8 2-4 cups diced leftover prime rib (remove big fatty pieces) 30 oz canned black beans ((two 15-oz cans) drained (can use pinto beans or kidney)) 28 oz can Cento Crushed tomatoes 7 oz fire roasted green chiles (optional) 1/2 red onion (save remainder for serving) 1/2 sweet yellow onion (save remainder for serving) 15 oz can beef broth 1 tbsp Worcestershire sauce 3 tbsp chili powder 1 tbsp ground cumin 1/2 tsp garlic powder 2 tsp salt 1/2 tsp pepper

5 Slow Cooker Tips • Brown meat first — boosts flavor & color • Layer ingredients — dense veggies on bottom, delicate on top • Fill ½–¾ full — prevents uneven cooking • Don’t lift the lid — keeps heat in & saves time • Add dairy, herbs & greens last — prevents curdling & wilting #fblifestyle | Several People’s Mama