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1.4K views | Weddel Mature Beef Sirloin 數 Matured for a minimum of 28 days for exceptional succulence and depth of flavour. A truly beefy, nutty and nicely marbled cut. 數 Enjoy this British cut as part of our new menu available in all of our central London locations. #angussteakhouse | Angus Steakhouse | Facebook
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A3 Mother Beef From Hiramatsu Farms🇯🇵 As the name suggests, these are matured mother cattle that have lived up to 7 years up until harvest. That extra time gives the meat a depth of flavor 😋 You wont find anywhere else. And that deep red color is a signature look.🥩 This is A3, so they're a little less marbled but much beefier. We restocked, so get them while you can. If it ain’t LIGMA it’s NUNYA! 💫 | Ligma Provisions
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