199K views · 10K reactions | Thai Roasted Chilli Jam ✌️...the little known condiment that you need to make the best Thai tom yum soup, spicy stir-fries and more. | Marion Cooks Asian Food Classics | Facebook

Day 19 of our advice calendar. Here’s how to make Matt’s homemade chilli jam 🌶️ Here’s what you need: 8-9 red peppers 10 red chillies (Matt uses Scotch bonnets) Thumb piece of ginger, peeled 8 cloves garlic, peeled 400g can cherry tomatoes 750g golden caster sugar (Matt uses dark muscovado) 250ml red wine vinegar For the full recipe, go to the BBC Good Food website where you can also find out how to sterilise your jam jars, which you need to do before pouring in the chilli jam. If gifting these