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421K views · 1.7K reactions | Only one dish is always on the menu at Le Bernardin, chef Eric Ripert's three-Michelin-starred French seafood palace in NYC. Simple, yet surprising, the pounded yellowfin tuna with foie gras and toasted baguette has unwittingly become the restaurant's signature dish. | Eater | Facebook
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3.4K views · 463 reactions | First day of internship! Pray for me | Lazarus Lynch - Son of a Southern Chef | Facebook
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Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass. |
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6.2K views · 352 reactions | Happy New Year everyone. Taking walks have become my spiritual practice. I find them so peaceful where I can truly embrace all God’s creation. I hope you are taking time to appreciate life today. Go well in 2023! | Lazarus Lynch - Son of a Southern Chef | Facebook
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