Roasted Halibut with Tomato Caper Relish 🍅 This is my go-to recipe for summer entertaining! It’s so easy, so colorful, and so delicious. Serve it paired with my Kind of Wild Wines Gruner or Sauvignon Blanc. Recipe below! 1 (2-3 pound) piece of halibut, skinless EVOO 1 lemon, zested and halved Salt and pepper 1 pint grape tomatoes, quartered 1 shallot, finely chopped 2 tablespoons capers, chopped 1 teaspoon red wine vinegar 12 fresh basil leaves, chiffonaded Preheat oven to 400. Place halibut on