How I make garlic “jam” at home. Brilliant snack! Ingredients: garlic - 200 g (7 oz) olive oil - 450 ml (15.3 fl oz) thyme - 10 g (0.35 oz) rosemary - 10 g (0.35 oz) chili flakes - 4 g (0.14 oz) bay leaves - 4 pieces TO BOIL 10 MIN IN THE FRIDGE 30 MIN | Appetizing.tv
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