Follow me for more amazing cooking tips and tricks - https://www.facebook.com/payal.thakurani Ever wondered why some recipes call for baking soda while others use baking powder? 🤔 Let’s break it down! Baking Soda (sodium bicarbonate) is a base that needs an acidic ingredient to activate. When mixed with ingredients like lemon juice, buttermilk, brown sugar, or natural cocoa powder, it releases carbon dioxide — helping your bakes rise light and fluffy. Perfect for recipes with natural acidity 🍋