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FOOD PORTIONING & FORMING MACHINES
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26K views · 112 reactions | This makes portioning butter so much easier! ‍♀️杻 #hacks #LifeHacks #cookingathome #buttercream #tipsandtricks | Jeff & Lauren | Facebook
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26K views · 112 reactions | This makes portioning butter so much …
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Baker's Percentage And Dough Hydration Explained - ChainBaker
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1.9K views · 63 reactions | This video is part of my Sourdough for...
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One of the most valuable things I learned in culinary school was how to calculate and use baker's percentages! If you aren't familiar with the concept, baker's percentages or baker's math is a way of calculating a recipe formula where each ingredient is represented as a percentage as it relates to the amount of flour in the recipe. This skill is extremely helpful if you ever want to develop your own recipes, or if you are interested in getting in-depth into bread baking. DETAILED POST & BAKER'S
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A banneton basket, also known as a proofing basket or brotform, is a wicker basket used for proofing bread dough. Bread bakers use these baskets after the dough is shaped the help hold the shape of the dough as it proofs. This allows the dough to rise up, instead of spreading out. These baskets are also what creates the beautiful spiral pattern you often see on artisan style breads like sourdough. When you get your new banneton basket you will need to get it damp and dust it with a layer of rice
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