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CRISPY CHICKEN FLAUTAS 🌮🔥 And yes, I did make these myself from scratch. Chicken filling: Boil 2 large chicken breasts in water with salt garlic and onion until fully cooked about 20 to 25 minutes Remove chicken let cool slightly then shred with forks Season shredded chicken with salt pepper garlic powder onion powder and a little cumin Add a small splash of chicken broth to keep it juicy Rolling the flautas: Heat corn tortillas on a pan or in the microwave until soft and flexible Add a small

CRISPY CHICKEN FLAUTAS 🌮🔥 And yes, I did make these myself from …

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