Yes, you bake the pizza...we promise it's worth it! Get 50% off a $20 order* tonight! Use code: 50YUM *Available online only at participating locations thru 11/18/2019. $20 minimum purchase required. Discount off regular menu price. Excludes FAVES®, XLNY® and Friday pizza deals. Not valid with other offers. Limit 1. | Papa Murphy's Pizza
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Yes, you bake the pizza...we promise it's worth it! Get 50% off …
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We’re back for the second episode of our new baking show, starring Erin Jeanne McDowell! Erin is here to help you become a “MERINGUE MASTER!” Head here for her recipes. → https://f52.co/2JkZ4Dw | Food52
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14K views · 102 reactions | Get ready to *bake* it up a notch​ as Resident Erin McDowell dives deep into pâte à choux, the incredibly versatile pastry dough that's used to make everything from cream puffs to éclairs to crullers and more. Head to the link in bio for the full episode, plus Erin’s article on how to master pâte à choux. → https://f52.co/2N7fNQ2 | Food52 | Facebook
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5.1K views · 115 reactions | Erin McDowell gives all the information needed to make ANY type of cobbler. From classic to creative, there are endless ways to use Erin’s base recipes and tips to make a delicious cobbler out of whatever you have on hand. Recipe: https://food52.com/recipes/89398-deep-dish-berry-cobbler-pie | Food52 | Facebook
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Erin's rolling roulades! In this episode, our resident Baking BFF demystifies the technique behind roll cakes and bakes it up a notch with some festive holiday versions of the roulade, including a classic yule log (Buche de Noel) and a spectacular, candy-cane-inspired Peppermint Roll Cake. RECIPES IN THIS EPISODE: Blueberry Cream Roulade: https://f52.co/3r4UZb8 Cinnamon Roll-ade: https://f52.co/3mzezJh Peppermint Roll Cake: https://f52.co/3h2zsLC | Food52
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21K views · 310 reactions | Welcome to part one of our four-part...
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Here’s part two of our four-part “Bake It Up a Notch” pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. In this baking tutorial, Erin is going through everything you need to know about custard pies: different styles of custard, how to prepare your crust, determining doneness, where things could go wrong, how to store your pie, and some tips for decorating. Happy baking! RECIPES IN THIS EPISODE: All Buttah Pie Dough: https://f52.co/3i7BQj4 Coconut Custard Pie: https
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