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Making a recipe using ground beef but unsure about the fat percentage? Here are some beefy tips! 🍔 👉 If you're aiming for smash burgers or recipes where you want to utilize the fat while cooking, go for a 75/25 ratio. It seals in flavor and prevents overcooking. 👉 Want to make a meatloaf with fewer drippings? Pick up the leaner 90/10 option. 👉 Need a balanced middle ground? 80/20 is a safe and delicious choice. Bonus Tip: For the best flavor and eating experience, always look for the Certifi
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