Surströmming has been part of northern Swedish cuisine since at least the 16th century. Fermented fish is a traditional staple in European cuisines.

Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food and how to eat …

Our extensive selection of surströmming products caters to a wide range of preferences, whether you're a first-time explorer of this unique treat or a seasoned connoisseur. From various sets to packaging …

Sep 16, 2025 · Surströmming (pronounced sur-stroh-ming) means “sour herring” in Swedish. It’s a traditional Swedish delicacy with a reputation for being one of the stinkiest foods in the world. It’s …

Surströmming is made with fermented Baltic herring, a fish that is smaller than the Atlantic herring. Once a familiar staple in Sweden, it is especially popular today in northern Sweden, where most …

Feb 7, 2025 · Surströmming is a traditional Swedish fermented herring known for its exceptionally pungent aroma and complex flavor profile. Produced by lightly salting Baltic herring and fermenting it …

Jan 20, 2025 · Surströmming is associated with northern Sweden in general and Ulvön islands in the High Coast in particular. These islands have produced fermented herring for over a hundred years, …