White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

Add Yahoo as a preferred source to see more of our stories on Google. If you can simply never be bothered to bake a cake from scratch, you're in the right place. Fortunately for you, modern grocery ...

Ree's #1 tip: Don't overmix.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

Shortcut to sweetness? Boxed cake mix is the answer. With a few simple tricks, you can turn it into a dessert that tastes straight from a bakery. No need for fancy skills or a long ingredient ...

If you're going to make a pound cake or bread from a mix, then it better be good. We tried Krusteaz' mixes to see if they were even worth the bake.

A nationwide cake mix recall has been escalated to the U.S. Food and Drug Administration's most serious classification — a Class I recall — after it was determined that the products contain an ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

In a large soup pot, brown sausage over medium heat. Add onion, celery, carrots and cook for 5 minutes. Add the mushroom and garlic and cook for 5 more minutes. Add white wine and cook for a few more ...