I’m not a baker, but I am an enthusiastic dough dabbler. Both kitchen amateurs and pros know that a tool can make the baking experience a pleasure or a chore. For us dabblers, a quality spatula can ...

Some cooking utensils are nice to have, but you can forgo them and still whip up a decent meal. But without a quality spatula, there is no meal—only half-burnt and half-uncooked ingredients.

If it’s confession time, I don’t think of myself as someone who treats her kitchen utensils particularly well. I’ve accidentally tossed wood-handle whisks into the dishwasher, mistakenly slammed metal ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...