From Europe’s next great dining destination to the American Midwest’s most vibrant food scene, here are our favorite places ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. When Mariangela Hungria, the winner of the 2025 World Food ...

When it comes to understanding what makes a great chef truly exceptional, the answer rarely begins in a professional kitchen ...

After much waiting and anticipation, the 2023 World Food Innovation Awards winners have finally been announced. The awards ceremony at IFE was a success, 21 winners have been selected from the ...

An Oklahoma chef is known around the world and now, she’s releasing a cookbook to share what she’s learned from her travels. She’s an Oklahoma chef that has never worked in a restaurant, but she is ...

UNESCO has added Italian cuisine to the intangible cultural heritage list. The first worldwide. TRAVELBOOK has the details. Today is an especially good day for pizza and pasta. The United Nations’ ...

Epcot, a favorite Walt Disney World theme park, allows you to explore international festivals and cuisine from cultures all around the world at its World Showcase, without the need for a passport. If ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...