After the delights of morning bhog, Ashtami calls for something meaty and delicious. Since mutton was on the My Kolkata menu for Saptami, how about trying a pork and a fish recipe on Ashtami? For the ...
Eating til pitha is a delicious adventure. One bite, and the delicate powdery-white rice-flour roll falls apart, unloading bits of jaggery and sesame. Barkakati Nath speculates that the practice of ...
Tilkut, rewari, tilpapdi, tilmaska, til pitha and other Sankranti special sweets are making way into Patnaites' platters. PATNA: Tilkut, rewari, tilpapdi, tilmaska, til pitha and other Sankranti ...
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