Cutting into a rich mooncake while having tea steeping as you admire the moon is just one way East and Southeast Asians celebrate the Mid-Autumn Festival, the Salem Statesman Journal, a USA TODAY ...

Mooncakes are synonymous with Mid-Autumn Festival (also known as the Moon Festival or Mooncake Festival), but really, they're so delicious that we wouldn't be surprised if you choose to make them all ...

My most vivid memory of celebrating the Mid-Autumn Festival isn’t devouring mooncakes but reciting a poem: Li Bai’s “Quiet Night Thought” (静夜思, Jìng yè sī). It was an exercise for Chinese school; our ...

Mooncakes, those beautifully crafted pastries with intricate designs, hold a special place in Chinese culture. While traditionally associated with the Mid-Autumn Festival, they are also enjoyed during ...

Mooncakes are usually paired with gourmet teas to balance the sweetness of the rich bean and nut filled cakes much the way you would pair wine and cheese. Mooncakes are made by hand using traditional ...

Mooncakes are eaten during the Mid-Autumn Festival. They represent completeness and family reunion. The one pictured here is filled with lotus paste and salted duck egg yolk. Today is the Mid-Autumn ...

The rumble of the air compressor in the kitchen of Portland’s Li Min Bakery & Bistro means one thing: It’s mooncake season. At the beginning of August, orders start coming in for the palm-sized ...

For Chang Lee, Chuseok is all about the family. Chuseok is the Mid-Autumn Festival for Lee, who is Korean American and president of the Korean American Association of New Jersey. “They call it Korean ...

Add Yahoo as a preferred source to see more of our stories on Google. Members of a fire dragon dance team spin balls of joss sticks in Hong Kong. - Peter Parks/AFP/Getty Images It’s not an ...

Sienna Parulis-Cook had been living in China for nine months when, in the summer of 2007, she found herself in the belly of the country’s $1.42 billion mooncake industry. A Chinese bakery chain had ...

“In my humble opinion, these are the most-coveted mooncakes in all of Chinatown,” says Young, who, even with all the strings she can pull, had to wait a year just to try Gan’s sable-like salted duck ...