Arab cuisine is thought to only feature meat dishes. However, the Middle East has a variety of dishes that are naturally ...

This video explores a traditional Arabic camel platter served with fragrant spiced rice, a dish commonly prepared for large gatherings in Sharjah, UAE. The camel meat is slow-cooked until tender, ...

Golden 'dallah' pots are used for traditional 'gahwa', prepared by roasting coffee beans then boiling them with cardamom and saffron — Karim JAAFAR With its strong aroma of cardamom and its yellowy, ...