Something quietly remarkable is happening in kitchens around the world. Foods that nourished ancient civilizations thousands ...

How I eat, cook, and shop in Addis Ababa, from classic Ethiopian dinner and dancing to creative Italian Ethiopian pasta.

Move over, quinoa—there’s a new trendy super grain hitting menus and store shelves. Teff, an ancient grain native to Ethiopia, is tiny (each grain is about the size of a poppy seed). But don’t let its ...

Eaten whole or ground into flour, teff is a nutrient powerhouse: It is high in protein and fiber and offers minerals such as copper, phosphorus, and magnesium—key for supporting muscle and nerve ...

Laura Avery learns about the uses of teff flour from Anthony Denino, pastry sous chef of The Rose Cafe in Venice. Farmer Larry Kandarian of Kandarian Farms in Los Osos shares more about how the grain ...

Dinkayehu Mamo, a mother of three heading her household in Dariya village, Ayina Bugna Woreda, explained the challenges she faced before receiving ICRC’s support: “It has always been a struggle to ...