Quick, easy and amazing stir fry is a great idea for dinner. The one trick with doing any kind of stir fry is having everything ready to cook. The chicken velveting is the key to this stir fry really ...

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Growing up, July wasn’t just a time for fireworks and backyard celebrations; it was also the time when my family members would start harvesting their gardens. My great-grandparents on both sides of ...

Discover how to make a great version of spicy chicken with green beans. With just a few moves of the knife, a little organization and a decent wok, you can make a great Chinese style stir fry at home.

Asparagus is the star of the show!

1. In a small bowl, mix 1/4 cup water with oyster sauce, rice wine and soy sauce; set aside. Heat a wok or large skillet over high heat. Add 1 tablespoon of the canola oil and swirl it to coat cooking ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...