Sous vide doesn't just result in a flavorful, tender steak — it also makes the beef easier to digest, at least according to a new study published by the American Chemical Society. The French cooking ...

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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 6, 2017 Add as a preferred source on ...