Making one of Andolini’s signature appetizers, fried mozzarella slices, without using pre-frozen cheese is a delicious way to punch up your at home cooking routine. Heat the oil in your deep fryer, in ...
Petit Chef on MSN
Vegetarian gratin with butternut squash, parmesan and mozzarella - pumpkin parmigiana
Main Dish: You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
I saw this recipe a few weeks ago. I had hasselback potatoes at a restaurant a few years ago and loved them. This eggplant hasselback intrigued me on many levels — I love eggplant and especially ...
Making one of Andolini’s signature appetizers, fried mozzarella slices, without using pre-frozen cheese is a delicious way to punch up your at home cooking routine. Heat the oil in your deep fryer, in ...
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