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Water-boiled fish is one of the most impressive dishes in the Sichuan repertoire: an enormous bowl of vegetables and broth bloodied with a half-inch of vivid chile oil. At Fang’s Kitchen, the sleek ...

If you want to experience the glorious way that Chinese cuisine from the Sichuan region layers flavors and heat, go to Li’s and try the Sichuan boiled fish, highlighting tender slices of slightly ...

Remember when I brought some Sichuan peppercorns into the office to try out on the rest of the Observer staff? I’ve been looking for fiery Sichuan cooking on and off ever since. At the end of that ...

Boiled Fish found its way into my regular restaurant rotation, and I have my endodontist to thank. Or the location of her office anyway. It sits less than a four-minute drive away, so every time I’m ...

Sichuan food is definitely not for the faint of heart. The food is characterized by tongue-numbing dishes and truckloads of chile peppers. Dishes come out soaked in blood red chile oil and bright ...

The universe, many scientists theorize, was created by one massive explosion, in which all known matter came into being and expanded outward and, eventually, into us and every single thing around us ...

Add Yahoo as a preferred source to see more of our stories on Google. Order the large platter of whole fish at the Sparrow. Sichuan food is well known for its heavy use of fiery chili peppers and ...