A good shrimp burger should be first and foremost about the shrimp. Unfortunately, many shrimp burgers are more reminiscent of fish-flavored rubber patties or over-seasoned bread balls than shrimp. We ...

Place the shrimp in a medium size bowl. Pour the milk on top of the shrimp and allow to soak for about 10 minutes. While the shrimp is soaking, pour enough oil in a skillet, filling it a little less ...

A good shrimp burger should be first and foremost about the shrimp. Unfortunately, many shrimp burgers are more reminiscent of fish-flavored rubber patties or over-seasoned bread balls than shrimp. We ...

We are smack dab in the middle of grilling season and summertime brings to mind hamburgers on the grill, but how about a scrumptious change of pace with shrimp burgers? If you have been following my ...

Pulse the Panko breadcrumbs in a food processor until finely ground. Transfer breadcrumbs to a shallow dish. Place 1/3 of the shrimp (about 1 cup), mayonnaise salt, pepper and cayenne pepper into the ...

A good shrimp burger should be first and foremost about the shrimp. Unfortunately, many shrimp burgers are more reminiscent of fish-flavored rubber patties or over-seasoned bread balls than shrimp. We ...

Prepare a grill or turn on the broiler; the heat should be medium-high and the rack about 4 inches from the heat source. If you’re grilling, clean the grates with a wire brush. If you’re broiling, ...

Add Yahoo as a preferred source to see more of our stories on Google. The shrimp burger is made by pulsing in a food processor shrimp with bell pepper, parsley, scallions, cornstarch, and a mix of ...

Thanks to the food processor, this is much simpler than it first sounds. Shrimp burger ingredients are right of the mayo, homemade tarter sauce ingredients are left. It’s a great and easy tartar sauce ...

Keeping a bag of frozen shrimp on hand is an ingredient strategy I have long relied on, and one which has proved especially useful these days. It’s the ultimate healthy convenience food — a ...