Ever since people figured out fire millions of years ago, there’s been a primal allure to roasting meat over a bed of crackling flames. From a medieval suckling pig to store-bought rotisserie chicken, ...

It's easy to get confused about the differences between döner, shawarma, and gyro. The similarities between all these spit-roasted meats is no surprise, given the geographic proximity of Greece, ...

In the mid-1970s, Americans were introduced to a Mediterranean street food that had been part of that region’s culture for centuries: the gyro. Many folks argued about how to pronounce it — for the ...

Gyros and shawarma. Call them shaved meat sandwiches. Or just simply refer to them as delicious slices of meaty yum tucked into griddle warmed pita. Actually, I don’t care what you call them, just get ...