Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It is a well-documented fact that one of the ...

Ramona Barrett will not tell you how to make her rum cake. “You come to my funeral, you get the recipe,” she said. It’s not that if she told you, she’d have to kill you. Because some details, Barrett ...

This boozy pineapple upside down cake with a rum glaze is a mouthful of nostalgia. Have a slice and see for yourself.