Q: Almost a year later, I still recall loving the rhubarb-buttermilk fool at Cakes & Ale. I'd be thrilled if they would share the recipe. Many thanks. — Shari Nagy, Alpharetta A: While our reader was ...

If it grows together, it goes together: Sweet and sour from the rhubarb and herbaceous from the fennel, this drink is pure harmony. Combine fennel and vermouth in a glass container (save vermouth ...

These words have echoed in my mind ever since first hearing them last Thursday at the end of a special dinner event in support of Mayville (N.D.) State University. Tony and I had been invited back for ...

Learn to bake rhubarb like a medieval Russian: this dried and sour puree might become your new favorite sweet. I’ve always associated rhubarb with everything but Russian cuisine: every summer many of ...

A recipe in a cookbook led the author to become the creator of a rhubarb aperitivo. Meredith Erickson spent six years researching Alpine Cooking, and after it was published in 2019, not a week went by ...

Rhubarb is a family favourite that most of us grew up on. It is a fantastic winter dessert - stewed or in a pie! You only need to string if the stems are large. Chop into chunks and then sprinkle with ...

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

On very few occasions would my kitchen qualify for the Good Housekeeping Seal of Tidiness. But on this particular afternoon, things were especially bad. Anyone who has spent a day putting up a supply ...