Two raw chicken breasts sit on a cutting board - Huizeng Hu/Getty Images Handling raw meat can be a dicey topic, as missteps could lead to major illness. From the moment you buy raw chicken from the ...

Add Yahoo as a preferred source to see more of our stories on Google. With most foods, you can tell when it’s done cooking simply by looking at it. But that isn’t always the case with chicken. Cooked ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...

If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...

With most foods, you can tell when it’s done cooking simply by looking at it. But that isn’t always the case with chicken. Cooked chicken doesn’t look all that different from chicken that isn’t all ...