Just about everyone falls for the homey appeal of chicken potpie. And why not? The aromatic filling of chicken in gravy, the nicely browned pastry lid, the ritual of piercing the crust: The whole ...

I love hand-held savory pies. And I especially crave them when stuffed with spicy crawfish filling and baked golden brown to crispy perfection in a puff pastry crust. These Crawfish Hand Pies are what ...

1. Preheat oven to 425 degrees. 2. Roll out puff pastry sheet and cut into 8 rectangles with a pizza cutter. 3. Cube chicken and place in a large bowl. 4. Add sour cream, chicken soup, steamed ...

These delicious, savory hand pies are made by filling store-bought puff pastry with diced leftover turkey that's been tossed with a buffalo-style hot sauce. Tossing diced leftover turkey in a ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.