Before you can master chopping an onion, you need to understand your knife. Many chefs’ knives have curved blades, while ...

Get all the latest news on coronavirus and more delivered daily to your inbox. Sign up here. Anyone know how to cook? With more and more restaurants closing their dining rooms amid the coronavirus ...

Any time you're cooking a big, thick steak, reverse-searing is the best way to go Reverse-searing involves cooking the steak at a low temperature in the oven before finishing it in the pan. This ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Brett Regot Credit: Photo: Alex Lepe; Food Styling: Brett Regot This article may contain ...

There’s one pantry powerhouse that the others just can’t touch. You can use it to whip up sweet and savory foods, clean every surface in your house, destroy odors in the air, whiten your teeth, and ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

Red gingham tablecloths lined with bowls of creamy potato salad, crunchy cole slaw, and icebox cakes are what you're bound to see on any summertime picnic spread. Yet that meal isn't complete without ...