If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...
"A good classic, mild Cheddar flavor that would taste good stirred into soups and sprinkled on a baked potato." ...
Simply Recipes on MSN
The Best Cheese for Mac and Cheese, According to a Chef
It melts well and adds tons of flavor.
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