These pepperoni pizza rolls are an instant crowd-pleaser. Made with store-bought or homemade pizza dough and filled with ...

Air fryer pepperoni rolls are the perfect combination of spicy pepperoni, melted cheese, and chewy crispy pizza dough. These are a fun snack or simple meal that will quickly become a new family ...

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. When I was growing up in western Pennsylvania, ...

Pepperoni rolls are having a serious moment. The Appalachian delicacy is about to be more than just lunch in West Virginia, as the State House of Representatives recently introduced a bill that would ...

From Totino’s to gluten-free CAULIPOWER, these frozen pizza rolls deliver crispy bites and melty cheese shoppers love.

If you’ve ever spent time cutting the crust off a sandwich for a picky eater, you probably know all about Uncrustables — frozen sandwiches without the crust. You may not know, however, that the brand ...

1. Set the oven at 400 degrees. Sprinkle the bottom of a 12-inch cast-iron skillet or nonstick skillet with a heatproof handle with cornmeal. 2. Divide the pizza dough in half. You will work with 1 ...

Some call pepperoni rolls the unofficial state food of West Virginia, where they were first sold by Giuseppe “Joseph” Argiro at Country Club Bakery in 1927 and are still a local staple. However, these ...

DC has pretty much everything when it comes to food: Filipino, Ethiopian, Nepalese, sushi shaped like burritos, hotdogs shaped like Twizzlers. But little did you know, one thing was missing: ...