Being one of the youngest on my father’s side of the family, I never got to meet his father and I have few memories of time spent with his mother. Geography made it difficult, and there was also the ...

Paratha, or the humble Indian flatbread, complements almost every dish and can be had for any meal. Crispy and chewy with flaky layers, parathas are so versatile that you can have them to finish up a ...

Bhujia papad paratha is a delicious Indian flatbread made with a mixture of bhujia, roasted papad pieces and flavourful spices. Read Time: 3 min Parathas are loved by millions, and it's no wonder why ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

I’m on a mission: to spread the gospel of hot, fragrant rounds of Indian flatbreads. They elevate a meal and take minutes to cook. The ones I grew up eating are not the ones I make today. Whole-wheat ...

Mash kidney beans slightly with a fork and mix all the ingredients for the filling in a bowl. Make 4 equal-sized balls of the filling and keep aside. For the parathas with filling: Divide the dough ...

The rounds of Indian flatbread bubbling in the skillet fill the kitchen with comforting fragrance. The aromatic, unleavened bread beckons as Sapna Punjabi-Gupta carefully flips the thin roti circles. ...

Butter Garlic Naan - Leading the list is butter garlic naan, which, as the name suggests, is a type of naan brushed with butter or ghee and topped with minced garlic. It is commonly served with dishes ...