Low-waste and whole ingredient cooking are also popular this spring. Many people are looking for ways to use “leftover spaghetti recipes” (up 570 percent), “leftover rotisserie chicken recipes easy” ...

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...

In outdoor cooking, temperature matters.

Cooking is, technically, energy transfer. Doing it outdoors over live fire, you get intimate with the process of combustion that unlocks energy stored in wood or charcoal and releases it as heat. You ...

In this (sped up) video, note how evenly the pancakes cook and how easily they release from the cooking surface. Up to now, backyard griddles have mostly lacked lids, leaving their steel tops exposed ...

Outdoor cooking rarely goes exactly to plan. Strong wind makes it almost impossible to keep the fire alive. The steak falls into the dirt. This is the raw reality of bushcraft cooking.