Robert Dedlow, owner of Kentor Canyon Farms in Fillmore, cuts organic thyme during a tour of his farm in 2021. (Jay L. Clendenin / Los Angeles Times) But depending on how that transition happens, the ...

BECKER, MINN. — Thousand Hills Lifetime Grazed, a leader in regeneratively raised, grass fed beef, announced the acquisition ...

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

There is an opportunity for organic farms to remain profitable in a period of rising costs and declining profitability for ...

Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches.

BEING NEGOTIATED RIGHT NOW IN WASHINGTON. ONE ROW, I GOT THREE AND A HALF BIG TOTES OF ARUGULA OUT OF IT. IF ORGANIC FARMERS WEREN’T SO BUSY WORKING, THEY’D HAVE MORE TIME TO BE OUTRAGED. THE LAST ...

Twelve years ago, rice breeders with Lundberg Family Farms crossed two rice plant “parents” in hopes of cultivating a better black pearl rice plant. After growing generations and generations of ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.