Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

Add Yahoo as a preferred source to see more of our stories on Google. An assortment of raw meat cuts - Thesomegirl/Getty Images Offal may not be something you've tried before, or even heard of before, ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Meat has a large environmental impact, but could consuming more of it be part of the answer? Subscribe to our newsletter for the latest sci-tech news updates. Meat-eaters in western countries today ...

Offal is really quite fantastic for fashionistas, foodies, consumers, and cattle producers. About 56% of the weight of a steer slaughtered in the U.S. is comprised of cuts with which retail consumers ...

What do organ meats and sustainable leather fashion have in common? Well, cows. And they’re both the star of the show at the second annual Offal Party hosted by Colorado State University at the ...

The British used to love offal but now we tend to be a bit wimpy about it, unlike the French or Italians, let alone the Austrians. (I once ate a pig’s lung in Vienna. Its texture was rather like an ...

Add Yahoo as a preferred source to see more of our stories on Google. Matt Taylor-Gross / Food Styling by Barrett Washburne Call them offal, nose-to-tail, variety meats, or "the nasty bits" à la ...