It might be easier to make than it is to say. It’s simply a bright, acidic splash of zest you lightly touch upon your oysters, thereby cleansing your palate, brightening the flavor and taking a little ...
For eaters who want to sauce their raw oysters with something more sophisticated than Tabasco, 167 Raw's Jesse Sandole suggests an Asian pear mignonette. In a small saucepan, reduce apple cider ...
The first Mignonette opened in Edgewater in late 2014, becoming a fast hit and helping kick off the city’s oyster-bar obsession thanks in part to chef/owner Danny Serfer’s reputation at Blue Collar ...
Seafood fans in Northeast Miami-Dade are in for a culinary treat when Mignonette Uptown opens this Friday, January 6. The restaurant, a partnership between chef Daniel Serfer and Ryan Roman, fills the ...
Hash is being slung in a converted diner on Biscayne Boulevard in North Miami Beach, but this hash has potatoes, fennel, caramelized onions and shrimp in a delectable scampi sauce. It is the stuff of ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The Charleston-based, sustainable oyster farm Lowcountry Oyster Company offers a recipe (see below ...
NORTH MIAMI (CBSMiami) -- Just off Biscayne Boulevard and 139 th street in North Miami Beach is a place known for decades as "The Gourmet Diner." That was until 6 months ago when chef and restaurateur ...
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