Learn how to prepare a rich and flavorful restaurant-style chicken curry featuring the aromatic essence of dried fenugreek ...

As winter approaches, boost immunity with fenugreek (methi), a nutrient-rich leafy green. This versatile ingredient, packed with vitamins, minerals, and fiber, can be incorporated into various Indian ...

Murgh Musallam is a classic Mughlai delicacy made with a whole chicken, marinated, stuffed, and slow-cooked in a rich, creamy gravy. Ingredients: Whole chicken 1 kg; brine (water, salt, vinegar); ...

In her new cookbook, Indian food writer and culinary teacher Suki Pantal pays tribute to the magic of chicken curries. From a coconut-forward Keralan curry to a ...