This is definitely a hot-weather dish: cooked on the grill, light and clean in flavor and pretty on the plate. A quick cucumber-orange relish serves as the sauce. The fish is marinated for just 20 ...

Head Chef Peyton Powell of Fall Line Kitchen and Bar joins us live to share this delicious recipe featuring Cilantro Marinated Halibut, Heirloom Tomatoes, Grilled Sweet Peppers, Shaved Fennel and ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

CHICAGO (WLS) -- It's Thursday so that means we're cooking up a storm and today we are cooking California fresh. The Oakville in the Fulton Market District and it's kind of like being in Napa with ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply ...

Riding the wave of interest in Latin cuisines, ceviche is seizing the moment. At hot San Francisco restaurants like Limon, Fresca, Alma and Destino, variations on citrus-marinated seafood are seducing ...