Frozen puff pastry makes crafting a crowd-stunning tart a breeze. Atop the airy dough, a blend of springtime produce and ...

I have a serious thing for lemons: on my clothes, in my decor and definitely in my desserts. The more tart lemon flavor in foods, the better. At this point in my addiction, I’m just a step away from ...

Australian Gourmet Traveller dessert recipe for Greek pastry puffs with lemon curd (tiganites). These pastries are called tiganites, which means “fried” in Greek. They are light and airy, very similar ...

Recreate these lemon curd macaroon nests, lemon rhubarb bars and more. Bright, sweet and tart lemons will make any Easter table shine and these easy recipes can be enjoyed as a delightful seasonal ...

When making desserts, calories and fat counts pile up quickly. Make a few trade-offs, as in this Lemon Bars recipe. Soften the caloric punch of the puff pastry crust by using low-fat or fat-free ...

The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture — which lies ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

I have a friend who is a well-respected local chef and cookbook author. During this quarantine she has been sharing easy-to-make, unique recipes and I’ve been loving the kitchen inspiration she’s been ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...