Hot pepper season is on. It is time to preserve the red, yellow, green, small, large, mild or hot peppers that have been growing in the garden all summer. These tips will help turn your peppers, ...

Lacto-fermentation has a branding problem. Every person I talked to about this story heard the term, and with visions of rotting milk in their heads, said “hmm… sounds disgusting.” But if it takes you ...

Add Yahoo as a preferred source to see more of our stories on Google. The beginner's guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star ...

Lacto-fermentation is a healthful process that pre-digests food and introduces naturally occurring probiotics into your diet.

During the past year, my husband and I have had the pleasure of hosting many different people through Airbnb in our home. We have had folks from all over the world and have enjoyed visiting and ...

To health coach Sue Whitney, canning summer’s extra bounty isn’t really preserving it. Though home-canned food will be edible weeks or months away, Whitney doesn’t like the idea of cooking fresh ...

There’s a kitchen technique that requires no special ingredients or fancy gadgets. It doesn’t even need electricity. And yet it boosts both the flavor and the nutrition of fresh produce and other ...