Add Yahoo as a preferred source to see more of our stories on Google. Tom Kerridge’s pub, The Hand & Flowers has two Michelin stars (Getty) Michelin-star chef Tom Kerridge has reflected on the cost of ...
Chef Tom Kerridge at his Michelin-starred The Hand and Flowers in Buckinghamshire - Andrew Crowley for the Telegraph There’s a couple of answers to this. In terms of the best singular meal I’ve had in ...
Add Yahoo as a preferred source to see more of our stories on Google. There are eight new Tom Kerridge x Gastropub lines to try, including starters, mains and desserts, and includes a creamy pork and ...
It started with a lie. When Tom Kerridge and his wife Beth wanted to take over a pub in Marlow, they told the bank it was for a house extension. The truth was less mortgage-friendly: they used the ...
When you’re hosting a dinner party, there are certain dos and don’ts. And it seems the most important one is... don’t EVER tell your guests what’s gone on in the kitchen. For a survey has revealed ...
Michelin-starred chef Tom Kerridge has shut his west London pub just 18 months after opening it and six months after he warned that Rachel Reeves's Budget would decimate the hospitality industry. Mr ...
Tom Kerridge holds two Michelin stars for the The Hand & Flowers, making it the first pub in the UK to achieve such a feat [Getty Images] Tom Kerridge has backed a Welsh restaurant to be awarded three ...
Tom Kerridge’s failed Chelsea pub The Butcher’s Tap and Grill is to relaunch as The Chalk Freehouse under the direction of Tom De Keyser, the former head chef of Kerridge’s Michelin-starred Marlow pub ...
Celebrated chef Tom Kerridge has confessed to having a soft spot for the high street chain Nando's, despite generally steering clear of most chains. On Russell Howard's podcast 'Russell Howard's Five ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
A Michelin-starred chef has written a passionate post about why people who fail to show up for their restaurant reservations are "the worst kind" of diners, particularly right now, as the hospitality ...
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