In the United States, Sudan is known mostly as the place the Lost Boys fled and as the most recent country to bifurcate into two separate nations, with South Sudan becoming the newest country in the ...

Injera, the Ethiopian flatbread, is a staple of African cuisine. Famous for its unique taste and spongy texture, injera is ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

A sudden desire to try out something new led the family to Bonna Annee restaurant for Ethiopian food. A couple of circles between directions and GPS led us to a simple unaffected restaurant in Al ...

The sweet aroma of fermented dough is unmistakable as it wafts through the quiet laneway near the Danforth leading to a bakery with no sign or markings on the door. Inside husband-and-wife Mike ...

The designation “Middle Eastern” is a vague and shifting notion that doesn’t exactly encapsulate the spectrum of cuisine cooked from Morocco to Pakistan, from Turkey to eastern Africa. So forgive us ...