Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

We often think of Spam as just being for savory dishes: whether in a hearty sandwich or to enjoy alongside fried eggs. But, it can surprisingly be added to desserts, including cookies. Stirring chunks ...

Funny chef dog Maymo show you how to make his favorite spam recipes. This cute beagle dog starts off showing you how to cook spam recipes for breakfast, snacks, and dessert.

This dip turns canned Spam, a pantry staple for many, into a creamy, savory spread. Serving with bread-and-butter pickles adds additional brightness to balance the umami. It takes two simple steps and ...