Spinach Puree Ingredients: 8 cups fresh spinach, thoroughly washed and stemmed as needed 1 tablespoon olive oil Directions: 1. Steam the spinach. You can do this with a stovetop steamer insert or ...

Is there anything spinach can’t do? It’s versatile and good for you; it’s also an easy-going green, much easier to love than the more assertive kale or collards. As our collection of spinach recipes ...

When executive chef Brent Ross sent the recipe, he wrote: “This dish is a beloved staple because it strikes the perfect balance between rich and creamy with the freshness of spinach. The creaminess ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless To the unknowing eye, the farmers ...