Get ready to thank every bee you see! This delightful honey-infused treat not only has ribbons of rich honey baked right in, but it is also drenched in a lemony honey syrup while it's still warm from ...

(JNS) Honey cake evokes a predictable set of associations: Brick-like brown loaves emerging from the oven to sit untouched on the Rosh Hashanah table, the epitome — and the punishment — of traditional ...

Trisha Yearwood’s Honey Carrot Cake is an easy-to-make variation on the original. Formally a cake, the Food Network star puts the batter in loaf pans. Yearwood’s cake recipe has all of the hallmarks ...

We're knee-deep into the season of Lent. Christians everywhere have given up and added to, for the purpose of a more focused and meaningful experience. As we look forward to the day of celebration ...

A great king cake can put a bakery on a map. Maybe the same goes for a restaurant. Smoke & Honey is a fantastic find that ...

Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday dessert. So I was thrilled when, in the 1990s, Charles Fenyvesi, a colleague of ...

Prepare cake. Preheat oven to 350°F. Coat 9-inch round cake pan (or baking dish) with spray; set aside. Melt butter and set aside. Combine in large bowl: 1 cup sugar and yogurt until blended. Stir in ...

Whipped honey is the latest way to enjoy this sweet staple. Spreadable and easily customizable, try these delicious ...

I’m not ashamed to admit that outside our kosher home, I don’t just eat kosher food. But admitting I don’t really like popular Jewish foods— that’s kind of embarrassing. Here’s my short list of the ...