This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

Add Yahoo as a preferred source to see more of our stories on Google. There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze ...

This is adapted from "Cake Boss" Buddy Valastro's basic pound cake. The cake can be decorated as you like or served simply with citrus-glazed fruit. 1. Heat oven to 350 degrees. Cream butter and cream ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze-dried raspberries. Here's a high-level look at how to make it. Start ...

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla. Add eggs one at a time, beating well; you cannot overbeat. Mix in flour. Pour into prepared pan. Bake for 11/2 hours ...

Butter and flour 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides ...