Cooking en papillote is like this awesome Italian trick that makes dinner feel special and super easy. Really easy. The idea? Just wrap up your food—like fish or chicken—in parchment paper or maybe ...

My Louisiana redfish en papillote is a 30-minute gourmet meal that's easy on the eyes, scrumptious on the lips, and oh sooo light on the tummy, y'all!! This baked fish in parchment paper is dressed to ...

Back in the 1990s and early 2000s, cooking en papillote was popular, appearing on restaurant menus, in cookbooks and in ...