"I love a good sweet and salty combination and this salad really is the epitome of that," writes Crystelle Pereira in "Flavor Kitchen" (Kyle Books, 2023). Inspired by a salad with goat cheese, ...

With a relatively even balance of carbs, protein and fat, about half of the fat in this bacon-goat cheese-grilled cheese is from plant-based oils. Goat Cheese Bacon Grilled Cheese Makes 1 serving 2 ...

A number of years ago, I had a fantastic goat cheese and roasted vegetable wrap at Big Tree Lodge in Yosemite National Park. It was the best meal of my trip, so I knew I had to recreate it. You can ...

Add Yahoo as a preferred source to see more of our stories on Google. Who can argue? Butter is life. But beyond the oozing, creamy goodness of cow milk butter, other possibilities exist. The prime ...

Roasting bell peppers (or any peppers) to soften the flesh and remove the skin is a classic technique that merits revisiting in summer, when plants are ready to harvest. The grill is ideal here, and ...

Grilling brings out the sweetness of fruit, which plays perfectly against tangy goat cheese in this recipe from the Los Angeles Daily News. The recipe is from Hugo Veltman, executive chef, Pinto ...

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...

Who says summer is ending? By Mia Leimkuhler Mark Bittman’s spicy grilled shrimp.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Labor Day weekend supposedly marks the end ...

This simple, elegant and tasty appetizer is by far one of my best sellers and a menu item I include on all charcuterie and vegetable platters. The mini sweet peppers you buy in the small bags are ...