Vegetables grown for their underground parts have tasty roots, tubers, rhizomes, or bulbs. These structures are packed with carbohydrates and water for the plants, and deliciousness for us. These ...

Rice water is a no-cost, natural fertilizer that's proven to improve plant root, leaf, and even fruit growth. It works better on some vegetables than others.

Haggis is, of course, a central part of celebrating Burns Night (January 25). As a Scot, I’ve seen my fair share of this dish ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...

If you've been to a farmers market lately, then the reality of seasonal cooking in the middle of winter has plainly revealed itself to you. Tis the season for root vegetables and not a whole lot else.

Celery root and aged gouda gratin, created by John Raymond, chef/owner of Roots Restaurant and Cellar, features celery root, also known as celeriac, which is less well-known than many root vegetables.